Starwood Lays Off the Trans-fats
Tuesday, June 19, 2007If the whole trans-fat health issue has been of concern to you when feeding your family, you’ve probably been at least curious about the food service on your family vacations. Today, Starwood Hotels and Resorts announced the company’s goal of eliminating all trans-fats by the end of 2007 from all food and beverage operations at properties in the U.S., Canada and the Caribbean. “Our goal is to deliver healthier, high-quality food selections by eliminating artificial trans-fats from our food and beverage operations,” said Paul Scott, Vice President, Food & Beverage, North America in a press release issued today.
The Starwood portfolio of brands includes W Hotels, Westin, Sheraton, Four Points by Sheraton, St. Regis, the Luxury Collection, and Le Meridien.
